G&R Cajun Chrimp

cajun shrimp

  • 1.5 lbs. large Georgia shrimp, peeled and deveined
  • 1/4 cup of G&R Vidalia┬« Onions
  • 1 tsp paprika
  • 3/4 tsp dried thyme
  • 3/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground red pepper
  • 1 tablespoon Vegetable Oil

Combine all ingredients (minus the Vegetable Oil) in a large ziplock bag. Shake well. Heat oil in large nonstick skillet over medium-high heat. Add shrimp and saut├ę for 4 minutes or until done. Enjoy or add over cheese grits!