Vidalia® Sweet Onion Sausage Casserole

Vidalia<sup>®</sup> Sweet Onion Sausage Casserole

5          large G&R Vidalia® sweet onions, sliced
12        Ritz crackers, crushed
1          pound sausage meat (browned in skillet and drained)
½         teaspoon salt
¼         teaspoon seasoning salt
1          can cream of mushroom soup
½         cup cheddar cheese, grated
1          small jar pimento pepper

Put a layer of onions in bottom of large rectangular baking dish, then add cracker crumbs and sausage meat. Add another layer of onions, cream of mushroom soup, salt and seasoning salt. Sprinkle layer of cheese and pimento pepper. Bake in preheated oven at 400 degrees for 60 minutes.