Sweet Vidalia® Rounds
1 cup mayonnaise
¾ cup finely chopped G&R Vidalia® sweet onions
½ cup fresh grated parmesan cheese
2 tablespoons dijon mustard
1 loaf of white sandwich bread
Cut bread with 2" round bread cutter and arrange on baking sheet. Mix all ingredients thoroughly and spread with a spoon on bread rounds. Broil on high for about 2 minutes until golden brown. Yields approximately 48 rounds, or 10 to 12 servings.