Featured Recipes

G&R Farms Vidalia® sweet onions are nutritious and delicious, whether served raw or cooked. Here are just a few of the favorite recipes featuring Vidalia® sweet onions that have been passed down in the Dasher family for generations. Enjoy!

Baked G&R Sweets

Vidalia® Sweet Onion Cornbread

Vidalia® Sweet Onion Sausage Casserole

Easy Vidalia® Onion Rings

Vidalia® Sweet Onion Soup

Vidalia® Sweet Onion Pie (Quiche)

Sauteed G&R Sweets

Vidalia® Sweet Onion Appetizer

Vidalia® Sweet Onions Au Gratin

Vidalia® Sweet Onion & Tomato Pie

Vidalia® Sweet Onion Appetizer

Greek Salad with G&R Vidalia® Onions

Grilled G&R Vidalia® Onions with Steak on the Barbie

G&R Easy Pizza with Vidalia® Onions

G&R's Peruvian Sweet Onion Appetizer®

G&R's Peruvian Sweet Onion Pie

Aunt Betty's Peruvian Onion Dip

G&R's Peruvian Sweet Onion Soup

G&R Irish Beef Stew

G&R Vidalia Onion Guacamole

G&R Vidalia Onion Salsa Verde

G&R Vidalia Onion Summer Tacos

G&R Vidalia Onion BBQ Sauce

G&R Vidalia Onion Casserolee

G&R Vidalia Onion French Onion Dip Deviled Eggs

G&R Vidalia Onion Pimento Cheese

G&R Vidalia Onion White Cheddar & Vidalia Dip

Other Popular Recipes from down on the Farm

Appetizers

Salads & Salad Dressings

Soups & Sandwiches

Pies

Onion Rings & Breads

Main Dishes, Side Dishes, & Gravies


Helpful Storage Tips

Nutrition facts
  • • Wrap Vidalia® sweet onions separately in paper towels and store in the    refrigerator, or
  • • Take sheer panty hose and tie a knot between each Vidalia® sweet
       onion. Hang in a cool, dry, well-ventilated area, or
  • • Keep Vidalia® sweet onions on an elevated rack or screen and keep in
       a cool place so the onions are not touching.

Freezer tip: Arrange chopped onions on a cookie sheet. Once frozen, store in freezer bags and seal. Whole frozen onions can be baked, but since freezing changes the texture, frozen onions should be only used
for cooking.


To enhance the sweet flavor of a raw Vidalia® sweet onion, store
it whole and unpeeled in the refrigerator and chill for about one hour
before serving. If serving sliced onions, peel, slice and soak in ice
water for about 30 minutes, then drain on a paper towel.