Aunt Betty's Peruvian Onion Dip

1/3 cup chopped G&R Farms Peruvian Sweet Onions
½ cup Hellman’s mayonnaise
½ cup sour cream
1 teaspoon Worcestershire Sauce
½ teaspoon prepared mustard
1 teaspoon curry powder
Dash of paprika and season salt

Blend mayonnaise and sour cream then mix in other ingredients. Stir well and cover. Refrigerate overnight. Serve with potato chips or bagel crisps.