G&R sweet vidalia® vinaigrette dressing

G&R’s sweet
vidalia® vinaigrette

  • 1/2 cup chopped Vidalia® Onion
  • 3/4 cup vegetable oil, divided
  • 1/4 cup cider vinegar, divided
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Sauté onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.

Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.